Addilyn Frederick
16 min readApr 12, 2024

Welcome to our roundup of the best Cast Iron Griddles on the market! If you’re a fan of cooking outdoors or just looking to expand your culinary options, you’ve come to the right place. In this article, we’ll be sharing our top picks for the best cast iron griddles available, complete with reviews and detailed specifications. Get ready to sizzle and griddle like a pro!

The Top 10 Best Cast Iron Griddles

  1. Versatile Cast Iron Griddle with Rear Grease Trap — Experience versatile cooking with the Even Embers’ durable cast iron griddle, designed for quick over-grate usage and easy grease management in various GAS models.
  2. Versatile Pre-Seasoned Cast Iron Griddle Pan — Create delicious dishes with ease using the pre-seasoned Cuisinart 10" Cast Iron Griddle Pan for an exceptional cooking experience.
  3. Sturdy Pre-Seasoned 20" Cast Iron Griddle for Grill and Griddle Cooking — Unlock the versatility of your kitchen with our Pre-Seasoned Cast Iron Griddle, perfect for grilling, griddling, and barbecuing!
  4. GE 30" Cast Iron Griddle — Versatile Cooking Griddle Pan for Family Meals — Enjoy quick and easy meal prep with the versatile and durable GE 30" Cast Iron Griddle, perfect for a variety of cuisine and seamless clean-up.
  5. Our Place Cast Iron Hot Grill: Versatile, Non-Toxic 10.5" Round Griddle for Year-Round Searing — Experience year-round grilling with the Our Place Cast Iron Hot Grill, featuring toxin-free, enameled cast iron for serious sears and convenient indoor usage.
  6. Cast Iron Griddle for Outdoor Cooking Excellence — Experience superior grilling with the NewAge Products 19 in. Cast Iron Griddle, delivering perfect sear marks and unparalleled flavor to your favorite meats.
  7. Camp Chef Cast Iron Griddle: 14 in. L x 16 in. W — Perfect for Sizzling Cookouts — Flip your griddle into a grill in seconds, perfect for versatile cooking with a true seasoned finish and cast iron grilling ridges.
  8. Lodge Logic Cast-Iron Reversible Grill & Griddle — Perfectly versatile: The Lodge Logic Cast-Iron Reversible Grill & Griddle effortlessly switches from ribs to griddle, making it an ideal choice for a wide range of cooking techniques, all while seamlessly fitting onto induction cooktops.
  9. Lodge Cast Iron Reversible Griddle/Grill for Chef Style Cooking — Experience the versatility of a reversible griddle and grill with Lodge’s pre-seasoned, naturally non-stick cast iron chef-style pan — perfect for all cooking surfaces and ideal for breakfast favorites or sizzling meats.
  10. Lodge Blacklock Double Burner Seasoned Cast Iron Griddle — The Lodge Blacklock Double Burner Seasoned Cast Iron Griddle is a versatile, durable, and easy-to-use skillet perfect for cooking breakfast for a group or making flavorful flank steaks, ideal for both outdoor and indoor use.

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Versatile Cast Iron Griddle with Rear Grease Trap

Versatile Cast Iron Griddle with Rear Grease Trap | Image

Using the Even Embers Cast Iron Griddle has been a game-changer in my kitchen. I’ve had many griddles in the past but this one has stood out due to its durability and ease of use.

The cast iron material makes it sturdy enough to handle any cooking task, from searing to steaming. The rear grease trap is a lifesaver for easy cleanup, ensuring my stove remains spotless. Plus, it fits perfectly with my Even Embers Models, making it versatile for a variety of dishes.

The only con I found is that it’s not dishwasher-friendly but with the manageable grease trap, it’s still a minor inconvenience. All in all, the Even Embers Cast Iron Griddle is a great addition to any cooking enthusiast’s arsenal and I highly recommend it.

Versatile Pre-Seasoned Cast Iron Griddle Pan

Versatile Pre-Seasoned Cast Iron Griddle Pan | Image

I recently tried out the Cuisinart 10-inch Cast Iron Griddle Pan and it truly offers versatile cooking options. Not only is it ideal for crisping, searing, and roasting on your grill, but it’s also perfect for day-to-day meals.

One aspect that stood out to me was the cast iron material. It’s exceptional quality and easy to clean. However, it did take some getting used to, as it was far heavier than I initially anticipated. The built-in handles, though, came in handy for easy transport between grill and table. I had to be cautious though, as the pan was piping hot from the grill.

A big bonus was the pre-seasoned coating for non-stick convenience, but I found that the surface sometimes needed a little more seasoning after washing. This wasn’t a major issue, and overall the product proved to be quite sturdy and well-built.

All in all, if you are looking for a versatile and well-built cast iron griddle pan, the Cuisinart 10-inch model could be your perfect choice. With some patience during the first few uses, you’ll start to fall in love with cooking all over again.

Sturdy Pre-Seasoned 20" Cast Iron Griddle for Grill and Griddle Cooking

Sturdy Pre-Seasoned 20

I recently discovered the joy of cooking with the Cast Iron Griddle. This reversible griddle can easily switch between grill and griddle, making it an all-in-one tool for your kitchen or outdoor cooking adventures. Its pre-seasoned coating allows for effortless food release and ensures even heat distribution.

However, it does require some maintenance, as oiling it regularly after use helps prevent rust and food sticking. This griddle is built to last, providing years of exceptional culinary creations. With its sturdy construction, it fits perfectly over two stovetop burners and makes a delightful addition to your barbecuing or campfire cooking experience.

GE 30" Cast Iron Griddle — Versatile Cooking Griddle Pan for Family Meals

GE 30

As I began to experiment with this GE 30" Cast Iron Griddle in my own kitchen, the first thing that stood out was how sturdy it felt. The cast-iron material truly added to its appeal, and it’s impressive to see how heat is evenly distributed across its surface. This feature allowed me to perfectly sear meats and retain crispiness in my vegetables.

In my experience, the griddle really came into its own when cooking a variety of family favorites. With its large surface area, I could whip up pancakes, grilled cheese, or bacon all at once, saving me from spending more time in the kitchen. The integrated drip tray made cleanup a breeze, making it a winner in my book.

However, there were a few drawbacks I encountered with this griddle. Firstly, the weight of the product was quite high, which made it tricky to handle on my own. Another challenge was ensuring it was properly seasoned before use, as not doing so would result in a rough and uneven cooking surface.

Overall, I would highly recommend this GE 30" Cast Iron Griddle for anyone who loves cooking from scratch and wants to add a touch of cast iron to their meals. With its versatility and durability, it’s definitely a worthwhile investment. But just be prepared to face its drawbacks and have the patience to properly maintain it.

Our Place Cast Iron Hot Grill: Versatile, Non-Toxic 10.5" Round Griddle for Year-Round Searing

Our Place Cast Iron Hot Grill: Versatile, Non-Toxic 10.5

I recently acquired the Our Place Cast Iron Hot Grill and have been using it extensively in my daily life. The matte black enameled cast iron interior has proved to be an essential addition to my kitchen. It’s versatile and perfectly retains heat for those delicious grill marks on various cooktops, including gas, electric, or induction.

One of the highlights of this product is its easy-care and toxin-free nature. It is nonstick, making cleanup a breeze, and has been designed to withstand the test of time. The Perfect Pot add-on is an added bonus, elevating my culinary game with its ability to create mouthwatering melted cheese on burgers and golden-brown bread.

Despite its high-quality construction and excellent searing capabilities, the grill has shown a tendency to retain food residues. This drawback has been a bit of a challenge, requiring extra effort to clean thoroughly. Another consideration is the product’s weight, which adds to the challenge of maneuvering and storing it in a limited kitchen space.

Nonetheless, the Our Place Cast Iron Hot Grill is a fantastic addition to any kitchen. Its timeless design and versatility make it a must-have for those looking to add a touch of sophistication and practicality to their culinary endeavors. With proper care and attention to detail, this grill can serve as a cherished family tradition, lasting for generations to come.

Cast Iron Griddle for Outdoor Cooking Excellence

Cast Iron Griddle for Outdoor Cooking Excellence | Image

As I stepped outside to begin cooking dinner on the NewAge Products cast iron griddle, I couldn’t help but be impressed by its sturdy design and heat retention properties. While cooking various meats, I noticed how the thick grates produced beautiful sear marks that locked in all the flavors.

The heat retention capabilities truly made it ideal for cooking beef, chicken, or pork, and I found myself eager to show off my culinary skills to my friends and family. However, I did encounter a minor inconvenience with the cleaning process, as the cast iron needed to be meticulously maintained to prevent rusting.

Overall, I am thoroughly satisfied with this cast iron griddle and would highly recommend it to anyone looking to enhance their outdoor cooking experience.

Camp Chef Cast Iron Griddle: 14 in. L x 16 in. W — Perfect for Sizzling Cookouts

Camp Chef Cast Iron Griddle: 14 in. L x 16 in. W - Perfect for Sizzling Cookouts | Image

I recently had the chance to try out the Camp Chef Cast Iron Grill Top Griddle, and I must say, it’s quite the versatile and handy piece of kitchen gear. With its double-sided design, I could effortlessly switch from griddling up a hearty breakfast to grilling some dinner later in the day — all in one easy-to-clean package.

One of my favorite features of this griddle is how it retains heat and sears the meat to cook better. It’s like cooking on a BBQ, right in my kitchen! The cast iron grilling ridges really make a difference, giving my food that classic grill taste. Plus, the molded-on handles made it easy to grip and move around while still being hot.

However, one thing I would note is that, while it’s great for cooking outside on camping trips, it might be a bit heavy to carry around. It’s not exactly lightweight, but since it’s cast iron, I guess that’s to be expected.

Overall, I’m happy with my purchase of the Camp Chef Cast Iron Grill Top Griddle. It’s a robust and versatile piece that has made my cooking experience more enjoyable, both at home and on camping trips. If you’re in the market for a solid griddle that works well with various cookers, I would definitely recommend giving this one a try.

Lodge Logic Cast-Iron Reversible Grill & Griddle

Lodge Logic Cast-Iron Reversible Grill & Griddle | Image

Last weekend, I decided to try out the Lodge Logic Cast-Iron Reversible Grill & Griddle, perfect for my outdoor cooking sessions. The versatility of this piece was truly remarkable — from smoking ribs one side to flipping a delicious breakfast pancake on the other, I was blown away by its cooking power.

One of the features that truly stood out was its induction cooktop compatibility. As someone who loves the energy efficiency and ease of use of induction cooks, this was an essential feature for me. On top of that, its compact size made it super convenient to move around and store when not in use.

However, there were some drawbacks. One issue was the run-off grease — this can be a real mess and not the most convenient feature to deal with. Another thing that stood out was the potential need for re-seasoning. While this is an ongoing issue with all cast iron cookware, it’s something to be aware of.

Overall, although it did have its pitfalls, the Lodge Logic Cast-Iron Reversible Grill & Griddle proved to be a valuable addition to my outdoor cooking arsenal, thanks to its versatility and robust cooking capacity.

Lodge Cast Iron Reversible Griddle/Grill for Chef Style Cooking

Lodge Cast Iron Reversible Griddle/Grill for Chef Style Cooking | Image

As someone who has been using Lodge’s reversible griddle for several weeks now, I must say that it has truly become an indispensable addition to my kitchen. The double-burner design allows me to cook not just eggs and pancakes in the morning, but also sizzling hot meats, seafood, and veggies in the evening.

What initially drew me to this product was its pre-seasoned nature, promising a smooth and non-stick surface that would save me from the hassle of seasoning a new piece of cookware. I was not disappointed. After a couple of uses, the non-stick surface has lived up to its promise, making it incredibly easy to cook and clean up.

One aspect of this griddle that I particularly appreciate is its ergonomic handles. They offer a comfortable and secure grip, allowing me to flip and move the griddle effortlessly while cooking. The drip-catching wells on each side are also a thoughtful feature that prevents any spills or messes when cooking.

However, there have been a few minor drawbacks to using this griddle. Firstly, the low rims on the griddle have occasionally led to a few spills and splashes, which can be frustrating at times. Additionally, the product’s heavy weight can be a concern for some users, making it more challenging to handle.

In conclusion, despite a few minor drawbacks, the Lodge reversible griddle has truly become a staple in my kitchen. Its versatility, non-stick surface, and ergonomic handles make it a worthwhile investment for any home cook.

Lodge Blacklock Double Burner Seasoned Cast Iron Griddle

Lodge Blacklock Double Burner Seasoned Cast Iron Griddle | Image

The Lodge Blacklock Double Burner Seasoned Cast Iron Griddle is a versatile and durable cookware offering. With a cast iron griddle that’s 25% lighter than traditional models, it allows users to easily create delicious breakfasts, cook flank steaks, and even grill outdoor. The elongated ergonomic handles remain cool to the touch, making the process even more convenient. Pre-seasoned with oil for unmatched heat retention and even distribution, it makes cooking an enjoyable and effortless experience.

Despite its induction compatibility issues, the Lodge Blacklock Double Burner Seasoned Cast Iron Griddle has several pros and cons. On the positive side, its lightweight design and consistent cooking area contribute to an efficient cooking experience. The Lodge’s 20-year warranty assures longevity, and its seasoned finish provides a smooth surface for easy use with spatulas. Moreover, it’s suitable for both indoor and outdoor cooking scenarios.

Buyer’s Guide

Cast Iron Griddles have become a popular choice for cooking enthusiasts. Despite their seemingly basic construction, they offer versatility and long-lasting durability. In this buyer’s guide, we will discuss important features, considerations, and general advice to help you make an informed decision when selecting a cast iron griddle.

Size and Weight

Consider the size and weight of the griddle when choosing one that suits your needs. Griddles come in various sizes, from compact models suitable for small kitchens to large ones meant for commercial use. While larger griddles offer more cooking space, they can be cumbersome to handle and store. Make sure the size and weight are manageable for you.

Surface Material

The surface material of a cast iron griddle is crucial as it affects the griddle’s heat distribution. Look for griddles with a smooth surface, which allows for even heating and prevents food from sticking. The surface material should also be easy to clean. Many cast iron griddles available now are pre-seasoned, which greatly improves their non-stickiness and makes maintenance a breeze.

Handles and Safety

Ensure the griddle has heat-resistant handles that can be used without oven gloves. Look for knobs that are secure and won’t come loose during transport or storage. Safety features such as a locking lid and a cool-touch handle can also be handy for accident prevention when transferring the griddle from the stove to the dining table.

Maintenance and Longevity

Cast iron griddles are renowned for their longevity, but proper care is essential to maintain their functionality and aesthetic appeal. After each use, clean the griddle thoroughly and re-season it regularly to prevent rust and food build-up. The longer you take care of your cast iron griddle, the better it will perform and the longer it will last.


What is a cast iron griddle?

A cast iron griddle is a versatile cooking surface made from cast iron. It is designed to be durable, heavy-duty, and suitable for a variety of cooking tasks. This type of griddle is commonly used for searing, frying, sautéing, and even baking. It is a popular choice among home cooks and professional chefs alike, due to its ability to retain heat, distribute even cooking, and season over time for improved non-stick performance.

Cast iron griddles come in different sizes and shapes, making them suitable for a wide range of kitchens and cooking styles. Some popular models include reversible cast iron griddles, which have both a griddle and a grate surface, allowing for even more cooking options. Another popular option is the cast iron flat top griddle, which offers even cooking and easy cleanup.

What are the benefits of using a cast iron griddle?

There are several benefits to using a cast iron griddle. First and foremost, cast iron is a durable material that can withstand high temperatures and heavy-duty use. This means that a cast iron griddle is built to last, and will likely outlast other, less expensive cooking surfaces. Additionally, cast iron has the ability to retain heat, which helps to distribute it evenly and ensure consistent cooking temperatures. This makes it ideal for searing, sautéing, and frying, as well as for baking and roasting.

Another benefit of using a cast iron griddle is that it can be seasoned over time. Seasoning is a process of applying oil to the griddle surface and heating it to help create a natural non-stick coating. This not only makes it easier to cook with, but also adds flavor to the food being cooked. Finally, cast iron griddles are easy to clean and maintain, as they can simply be scrubbed with soap and a sponge or brushed with steel wool to remove any buildup or food particles.

How do I properly season a cast iron griddle?

Seasoning a cast iron griddle is a simple process, but it requires patience and attention to detail. The first step is to thoroughly clean the griddle, removing any oil or food residue. This can be done with a sponge and soap or steel wool. Once the griddle is clean, it should be dried completely, as any moisture can interfere with the seasoning process.

Next, the griddle should be coated with a thin layer of oil. This can be done using a paper towel or a brush, and should be applied evenly over the entire surface of the griddle. Once the oil has been applied, the griddle should be heated in the oven at a low temperature (around 350°F) for 1–2 hours. This allows the oil to polymerize, creating a natural non-stick surface. The griddle should then be turned off and allowed to cool completely before being used for cooking.

Can I use a cast iron griddle on an induction cooktop?

Yes, cast iron griddles are compatible with induction cooktops. In fact, they are a popular choice for induction cooking due to their ability to retain heat and provide even cooking temperatures. To use a cast iron griddle on an induction cooktop, simply place it on the cooktop and set the temperature to the desired level. The griddle should heat up evenly and provide consistent cooking results.

It is important to note that cast iron griddles may require a bit of adjustment when using on an induction cooktop. For example, they may need to be pre-seasoned or oiled to ensure proper performance. Additionally, induction cooking can cause the griddle to become hot very quickly, so it is important to use caution when handling the griddle to avoid burns or other injuries.

What is the difference between a cast iron griddle and a flat top griddle?

A cast iron flat top griddle is similar to a traditional cast iron griddle, but it has a completely flat cooking surface. This flat surface allows for even cooking and easy cleanup, as there are no grooves or ridges to trap food particles. Flat top griddles are often preferred for cooking pancakes, eggs, and other delicate foods, as they provide a smooth and consistent surface for cooking.

While both cast iron griddles and flat top griddles offer many of the same benefits, such as durability and even cooking, the choice between the two ultimately comes down to personal preference and cooking needs. Some cooks prefer the added texture and flavor that grooved or ridged surfaces can provide, while others prefer the simplicity and ease of use offered by a flat top griddle.

How do I clean and maintain my cast iron griddle?

Cleaning and maintaining a cast iron griddle is relatively easy, but it does require some care and attention. After each use, the griddle should be allowed to cool completely before being cleaned. This can be done by wiping it down with a damp cloth or sponge and mild soap, or by using steel wool to scrub off any buildup or food particles. It is important to avoid using harsh abrasives or chemicals, as these can damage the seasoning and impair the griddle’s performance.

Once the griddle has been cleaned, it should be dried completely. This is important, as any moisture left on the griddle can lead to rust or other damage. To dry the griddle, it can be placed in the oven at a low temperature for a few minutes, or it can be allowed to air dry in a warm, dry location. Finally, the griddle should be seasoned again before each use to maintain its non-stick performance and prevent rust.

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